X-O RADISH
By VicentaLakin
It's a good saying. Don't make a prescription. Eating radish in the winter has the function of aerobics and can also contain coughing and drying. Now the radish is cheap and delicious, and it's not hot。
Recipe Recommendations
Steps for X-O RADISH
1
And put the radish in the boiling pot, and squirt the water, and then extract it for dry moisture. A green radish washes and cuts. Pilgrim washes and cuts。
2
And put the radish in the boiling pot, and squirt the water, and then extract it for dry moisture。
3
ALL THE ONIONS ARE READY, THE ONIONS ARE CUT INTO ONIONS, THE GINGER IS CUT TO THE GROUND, THE CARROTS ARE CUT TO THE GROUND, AND AN APPROPRIATE AMOUNT OF XO SAUCE IS PREPARED。
4
And put in the pot a proper amount of peanut oil, and put onions with ginger paste and carrots in the pot with little fire。
5
WHEN IT SMELLS, PUT A SPOONFUL OF XO SAUCE IN THE POT。
6
I'll put the sauce on the carrot。
7
A little salt and a spoon of steamed fish oil。
8
Put the dishes in a nice steambox, and then move the temperature to 105 degrees, about 10 minutes。
9
The steam is particularly high on a nice steambox than on a normal steam pan, and the cooking does not have to worry about the taste of the food when the steam is too watery. It's perfect to dry and wet, and it tastes better。
10
I CHOSE THE BEAUTIFUL S4-281E STEAM ONE。X-O RADISH Make Tips
The radish would be better served with water。