Pumpkin top hat
Because I want to do the "Pumpkin Column", I have worked hard recently, searching, learning, purchasing, and producing, and I have been very busy. I happened to see the "cute little straw hat" produced by "Ulan Tuya" and liked it very much. Since I like it, I can't miss it. Everyone is welcome to comment on it.
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- yeast appropriate amount
Steps for Pumpkin top hat
1
Pour the flour into a basin, add the warm pumpkin puree, yeast and make a dough, no need to add additional water.
2
Place the dough in a warm place and ferment until it twice its size.
3
For the dough, take a small portion of dough and knead it round (about 60 grams), and roll the other small portion of dough into a dough sheet that should not be too thin (about 30 grams).
4
Take a small piece of dough and rub it into a long strip (about 15 grams), and flatten a small piece of dough.
5
Place the rounded dough on the dough sheet and place a circle of noodles at the joints.
6
Squash a small piece of noodles with chopsticks to form a bow shape, dip it in water and press it at the joints of the noodles.
7
Wake up the cooked steamed buns for 20-30 minutes.
8
Put it in the pan and steam for 20 minutes over high heat.