Fish head soup
By VicentaLakin
Fish heads boil soup, fresh milk and thick milk, together with cuisine, add to the smell of fragrance, super-enjoyed foods, and family food。
Recipe Recommendations
- Caoyutou in 1
- Pimpini 100 grams
- oil a little
- salt appropriate amount
- chicken essence a little
- Jiang 1 small piece
- pepper a little
Steps for Fish head soup
1
Scratch is clean and cut。
2
The fish head was cleaned and cut and the water removed。
3
A little bit of oil from the boiler, a little bit of oil from the boiler, and a little bit of oil from the fish。
4
Turn over and fry the other side。
5
Add a proper amount of hot water and a small piece of ginger from the edge of the pot, cover the pan, and boil the fire into the fire。
6
The fish is cooked, the soup is white, the cuisine is cooked。
7
It's full of soup。