Double mushroom with fish flavor
By RickieJohns
Ingredients: salt,carrots,dried mushrooms,MSG,cooking wine,sesame oil,soy sauce,Jiang,vinegar,sugar,cornflour,oil
Recipe Recommendations
- dried mushrooms 6 flowers
- carrots half a
- cornflour appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
Steps for Double mushroom with fish flavor
1
Soak dried mushrooms in water; take a bowl and add soy sauce, cooking wine, vinegar, white sugar, starch, and appropriate amount of water to make a bowl juice for later use;
2
Cut bowling mushrooms, mushrooms, and carrots into slices;
3
Pour oil into a wok and saute the shredded ginger until fragrant, then add in the double mushrooms and carrots and stir fry;
4
Add a little water and stir fry until medium ripe;
5
Pour in the bowl juice, salt, and chicken essence, stir fry well, pour in sesame oil.Double mushroom with fish flavor Make Tips
Characteristics: sweet and sour, smooth and delicious.