A common tomato fish
By VicentaLakin
It's time for the month, and it's time to count the years... and now it's time for one: a regular tomato fish. It's delicious, it's easy to operate, it's delicious with soup, it's delicious, it's a good meal, it's beautiful, it's beautiful and happy。
Recipe Recommendations
- grass carp appropriate amount
- tomato appropriate amount
- onion appropriate amount
- pepper appropriate amount
- starch appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A common tomato fish

1
The required ingredients are ready。
2
Snacks wash and clean. Fish slices and bones change。
3
Fish chips and onions, oil, wine, five perfumes, peppers for 20 minutes。
4
Tomatoes, onions, garlic, knives, ketchup。
5
It's hot and hot in the pot and it's in the garlic。
6
Put in a tomato flip and a proper amount of ketchup。
7
With proper water boiled。
8
Put it in the fish bone and then add fish meat, and try not to put peppers in it。
9
The fire boils and slows, and it pours in。
10
It's just a pot of salt。
11
It's delicious home。
12
The finished chart。
13
The finished chart。A common tomato fish Make Tips
The grassfish must be salted for a while