Cupcake
By VicentaLakin
My niece has been screaming for two days for cupcakes, and I've made them at night。
Recipe Recommendations
- eggs of 3
- white granulated sugar 45 grams
- oil 25 grams
- milk 55 grams
- low-gluten flour 65 grams
- raisins appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cupcake
1
Prepare the material。
2
THE PROTEIN IS SEPARATED AND THE EQUIPMENT IS FREE OF WATER AND OIL. IN THE YOLK, 15 GRAMS OF WHITE SUGAR Z IS EVENLY MIXED, THEN MILK IS EVENLY MIXED, THEN OIL IS EVEN, AND LAST FLOUR IS EQUALLY SIFTED。
3
The proteins are distributed the remaining white sugar three times until it is lifted to the point。
4
In three minutes, the condensed protein was added to the mixed yolk, remember, it wasn't from the bottom up。
5
Rewind the cup, pour it in the ready paper cup, eight points full, and add raisins. The final shock was two。
6
The oven is preheated 160° 10 minutes, and the fire is 150° 160° 25 minutes。
7
Cake out of the oven, two clicks。Cupcake Make Tips
Equipment shall be free of oil and water. 2. Eggs must be frozen in the refrigerator for more than 24 hours. 3. The temperature is determined by the temper of the oven。