Cranberry cookies
By VicentaLakin
A new oven was bought, the first time it was polished, and I didn't know what to do. It was easier to make cookies and decided to make cranberry cookies. It's easy to find out they're right. At least I did it the first time
Recipe Recommendations
- low-gluten flour 115g
- egg liquid 15ML
- the cranberry 35g
- butter 75g
- sugar 60g
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
As newcomers, it is important to measure material first, in order to avoid the disruption of operations。
2
The butter room is softening, and in the winter it can be blown by electricity, so it can be soft enough to press easily
3
Add sugar and mix butter and sugar with shovels。
4
And then they'll drop into the egg fluid three times, and they'll mix it up and then they'll add it
5
It's evenly mixed with shredded cranberry。
6
Scan low-banded flour, evenly mixed。
7
A set of disposable gloves, rubbing。
8
Shape, put it in the freezer for over an hour
9
One hour later, cut into thin and even pieces。
10
The oven cookie mode warms for 5 minutes and then bakes for 10 minutes! (Or you can choose not the mode, with 170 degrees preheated for 5 minutes and 170 for 10 minutes in the upper and lower tube. But in the last two minutes, you'd better watch the cookie color next to the oven, so it won't burn
11
It's the first time it's done, but it's delicious, but because of the sugar, there's particles on the surface and it's just sugar. That's what I thought when I first saw the particles..
12
It looks good, doesn't it