stir-fried lentils with garlic and chili sauce

By LizzieRoob

stir-fried lentils with garlic and chili sauce
Ingredients: salt,lentils,sugar,oil,soy sauce,garlic,chopped pepper

Recipe Recommendations

  • lentils 400 grams
  • garlic appropriate amount
  • chopped pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried lentils with garlic and chili sauce

  • Make step 0
    1
    Wash lentils, pinch off 2 ends, and tear off the muscles;
  • Make step 1
    2
    Blanch with boiling water;
  • Make step 2
    3
    Drain and cut into small pieces; chop pepper and garlic, mix well and marinate for 10 minutes; shred ginger;
  • Make step 3
    4
    Pour oil into the pan, add shredded ginger and lentils, stir fry;
  • Make step 4
    5
    Add a little water and simmer for 2 minutes;
  • Make step 5
    6
    Pour in the garlic spicy sauce, drop a few drops of soy sauce, add salt, sugar, and MSG, stir fry for a while.

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