Cranberry cookies
By VicentaLakin
A simple, quick cookie, a few steps away from the sour cranberry. Butter cookies with cyanol, sweet without the butter in them need not be passed out, can be described as a zero failure。
Recipe Recommendations
- Arowana low-gluten wheat flour 115 grams
- butter 75 grams
- dried cranberries 35 grams
- whole egg liquid 15 grams
- powdered sugar 60 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cranberry cookies
1
Get all the material ready。
2
The butter room is softened, sliced or in block form, placed with sugar powder in an eggbasket, where the sugar powder and butter are evenly mixed with a hand-plug。
3
Smashed butter, in three equals。
4
Cranberry torn。
5
Join the mixed butter, evenly。
6
Sift in low-level flour。
7
The flour and butter are evenly mixed and made into noodles。
8
Put it in the cranberry cranberry mold and freeze it in the fridge for 60 minutes。
9
Frozen noodles are removed and cut into thick pieces with a knife。
10
The cut cookies are in the oven, the oven is preheated at 160 degrees, and it can be baked for 20 minutes。Cranberry cookies Make Tips
You've got to freeze it. Those who like cranberry can put more。