Teeny Marfin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- Tizigan 40 grams
- milk 70 grams
- eggs in 1
- soft white sugar 50 grams
- butter 50 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Teeny Marfin
1
Food: Low-banded flour。
2
Tit。
3
Milk, eggs, sugar, butter, powdered with no aluminum。
4
Pair the eggs into the milk, to be used。
5
Low powder is sifted into large basins, combining aluminum-free powdered and shredded butter。
6
Scratch it。
7
随后，加入绵白糖和三分之二的Tit。
8
And even。
9
Then it's mixed with milk and eggs, and it's made of paste。
10
然后，将拌好的面糊装入纸杯中三分之二满，再放上剩余的Tit。
11
Finally, 172 degrees in the oven for 20 minutes, that's all。