Korean sushi
By OmariFadel
There is still a certain difference between Korean Sushi and Japanese Sushi. Korean sushi uses sesame oil, sesame seeds, salt, etc. to mix rice, while Japanese sushi uses sushi vinegar; Korean sushi likes to use cooked dishes to wrap them in rice, while Japanese sushi likes to use raw fish to wrap them in rice balls; in South Korea, sushi mostly refers to seaweed sushi rolls, while in Japan, the Japanese word "sushi" also means rice balls.
Recipe Recommendations
- rice appropriate amount
- spinach appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- Dagentiao appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- sesame oil appropriate amount
- refined salt appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
Steps for Korean sushi
1
Stir the steamed rice with sesame oil, black and white sesame seeds, and refined salt while hot, mix well, and let cool for later use.
2
Cut the carrot strips into boiling water and blanch.
3
Select the spinach, wash it and blanch it in water.
4
Fry the omelet and cut into strips.
5
Cut cucumber, big root, and ham sausage into strips.
6
Put plastic wrap on the sushi roller shutter and put roasted seaweed.
7
Spread the mixed rice evenly on the seaweed.
8
Add spinach, cucumber, carrot, ham sausage, big root, and egg strips.
9
Roll it up from the bottom. Remove the plastic wrap while rolling.
10
Roll it all up and wrap it tightly with plastic wrap.
11
Cut into pieces and serve.Korean sushi Make Tips
1. When making Korean sushi rolls, you can also dice all the vegetables in the rolls, stir-fry them in oil, cook them before wrapping them into rice. 2. If you want to be more beautiful, you can cut the various dishes more finely.