Making this [Crab Stick Sushi] today was a surprise. I originally wanted to roll the crab stick into the seaweed. Later, I really didn't want to wrap this beautiful and gorgeous crab stick into the black seaweed. Later, and then later, I had an idea and wrapped the crab stick outside the rice ball.
Hehe, it uses the Korean bibimbap method, makes rice balls, and wraps crab sticks. I don't even know what kind of sushi should be classified into! Hehe, making sushi also inspires my creative desire!
I love this crab stick sushi! I hope you like it too!
Crab stick sushi
Recipe Recommendations
- rice appropriate amount
- diced carrot appropriate amount
- sesame oil appropriate amount
- refined salt appropriate amount
- cucumber appropriate amount
Steps for Crab stick sushi
1
Steamed rice will be hot into black and white sesame seeds and sesame oil, salt, stir evenly, cool to use.
2
Blanch the crab meat stick with boiling water until done.
3
Cut the crab meat stick in half.
4
Cut the cucumber, carrot, and big root into very thin dices.
5
Stir in rice and mix well.
6
Make rice balls into rice balls.
7
Roll the crab meat stick and wrap it in the rice balls.
8
Even naked rice balls are delicious without wrapped crab sticks.