Sausage rice
By VicentaLakin
The hot rice is so hot that, at the end of the day, the golden, yellow pot is probably the essence of the rice
Recipe Recommendations
- meters 1 cup
- sausage 1 piece
- green vegetables appropriate amount
- eggs one
- edible oil a little
- salt a little
- soy sauce a little
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- sugar a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sausage rice
1
Main。
2
The bottom of the casserole。
3
Put the washed rice in the casserole and add water。
4
Cover the lid, burn the fire, turn the fire。
5
Sausage slices, oil rinsing。
6
Salt, raw, old, platinum oil, sugar, perfume, etc。
7
The rice is so ripe that it does not see water on the surface, and it pours into the juice, into sausages, oilseeds, and an egg continues to boil. So that you can hear the sound of it in the pot and turn off the fire。Sausage rice Make Tips
Cooking is controlled, with pots and no bottoms, without shortcuts。