Ham mustard
By VicentaLakin
My family and family sent me ham from Yunnan, who wanted to be a ham guacamole chicken. Mustard's always been my favorite dish, and for the first time, the ham and mustard were paired with mustard, but the taste was extraordinary。
Recipe Recommendations
- ham 200g
- kale 300g
- garlic 3 petals
Steps for Ham mustard
1
Ham needs to be immersed half a day in advance, as ham is essentially gravy, so it is a little salty and needs to be immersed a little longer and water can be exchanged once or twice during the bubble. Soak up the cold and boil。
2
The ham can be boiled and mustarded for 20 minutes。
3
Pull it out, wash it clean, fold it。
4
Garlic cut into garlic。
5
The hot pot is oiled, put in the ham part, and the fat oil is charred, put in the garlic at the end。
6
Skinned ham in the pot。
7
Put the ham on the side, leave the bottom oil in the pot and put it in mustard and fried。
8
It's flat, it's half a spoon. It doesn't smell too salty。
9
It'll be done with a ham and mustard。