Sea-mass crackers
By VicentaLakin
It's a salty cookie, a fragrance. The addition of seaweeds adds a special flavor, and friends who eat sweet cookies must try it。
Recipe Recommendations
- butter 50 grams
- low-gluten flour 100 grams
- fine sugar 5 grams
- egg liquid 25 grams
- salt 2 grams
- Broken seaweed 6 grams
- white sesame 10 grams
- Aluminum-free baking powder 1 gram
- salty and sweet
- roast
- an hour
- ordinary
Steps for Sea-mass crackers
1
Raw material。
2
Butter soften, sugar powder, hair。
3
Two rounds of egg fluid were added, each of which was fully mixed with egg fluid and butter before the next。
4
Scan low-banded flour and powdered powder。
5
Put it in moss and sesame, and it's mixed。
6
Load the cookie face into a cookie mold, flatten the pressure, cover the membrane to freeze and harden for about an hour。
7
The noodles are cut to about 0.5 cm thick。
8
Put the cracker in the oven, leave some space。
9
The oven is preheated at 170° and the upper and lower middle level is about 18 minutes。Sea-mass crackers Make Tips
Bread time and temperature are for reference purposes only。