Marble cookies
By VicentaLakin
That's the charm of handmade cookies, which are not as cold as the products of industrial water lines. Every cookie made with heart is unique。
Recipe Recommendations
- butter 67 grams
- low-gluten flour 100 grams
- powdered sugar 30 grams
- milk 10 grams
- cocoa powder 6 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Marble cookies
1
Raw material。
2
The butter room is softened with sugar powder。
3
Milk to full integration with milk and butter. If it's cold milk, it must be pre-heated。
4
Sift in low-banded flour, and make noodles。
5
The noodles are divided into two。
6
Take a pasta and add cocoa powder and rub it。
7
We'll make two noodles。
8
Cross-folding。
9
Squeeze both sides and turn in the opposite direction, allowing for two more folds。
10
The noodles were packed in a cookie mold, flatted and frozen in the fridge for 40 minutes。
11
Frozen noodles cut to about 0.5 cm thick。
12
Put cookies on the grill。
13
The oven is preheated at 170° and the upper and lower middle level is roasted for 18 to 20 minutes。
14
The baked cookies are dry on the internet。Marble cookies Make Tips
1 Warming temperature and time for reference only. Butter must be softened in order to be fully distributed. Do not fold too many three-faced tissues, otherwise the two are too mixed to be colored. Four cookies can be baked for a few more minutes, if they are softened. In order to be able to cut evenly, you can cut slowly over a ruler。