Black rice
By VicentaLakin
I've had a lot of bread made of ordinary bread, and I want to change it. They usually buy flour in a network store, they hoard it in time for the festival, and they just happen to see it on the market, and they start to take a few bags. This black rice bread is more water-intensive than ordinary bread flour, and I put some milk in the rubbing. The noodles are soft, smooth and elastic, and the baked bread is soft, and it seems to be able to jump at once, and it also tastes like black rice. Black rice has the effect of filling in kidney hairs, preventing anaemia, etc., and has long-lasting effects on the water. There are also two pieces of cheese in the fridge, and I put in two pieces of flour on a temporary basis, and I didn't feel too strong when I ate it, but the nutrients were there, and the trace elements like calcium were replenished, so that every meal had plenty of nutrients, which I really wanted. It is winter, but the fermentation function of a baker or oven allows bread to grow well in warm and wet environments. The snacks were made into hamburgers and turned into delicious breakfasts for all grown-ups and children。
Recipe Recommendations
Steps for Black rice
1
All materials are ready: black rice bread, eggs, dry yeasts, salt, sugar, milk, cheese chips, butter; milk can be reduced by 10 grams if replaced with cold water
2
(A) ALL MATERIALS EXCEPT BUTTER ARE ADDED TO THE BREAD DRUMS, CHEESE IS TORN INTO PIECES TOGETHER WITH THE DRUMS, AND A 10-MINUTE LACERATION PROCESS FOR THE ORIENTAL 6D BREAD MACHINE IS INITIATED
3
The noodles were formed and fertilized, and the butter blocks were placed in the buckets and the washing procedure was activated again for 15 minutes
4
It is soft and soft, it pulls a piece of it, and it supports this transparent and flexible film, and it ends with a rub
5
Flour rounding is placed in a barrel, a sheet of cloth is wetted, a bread-maker cap is covered, a fermentation program is selected for one hour, and the fermentation time can be adjusted to the fermentation time according to the condition of the dough; it is twice as large as the original hour, when the finger-tip flour piercs the top, does not collapse, does not shrink, and the fermentation is successful
6
The noodles are taken out on the lasagna, a few down exhausts, which are divided into seven equals, placed on a non-adhesive grill, placed in an oven with a bowl of warm water; the fermentation function without the oven is free, my northern winter is warm and my kitchen is warm, so I do not use the fermentation function, and the oven doors are fermented
7
(a) The face-to-face is twice the original hour, removed and the surface is painted with an egg fluid (out of weight); the oven is preheated at 180 degrees
8
(b) Put the face in the middle of the pre-heated oven, 180 degrees up and down, approximately 20 minutes
9
When you get out of the oven and you get cold on the hanger, you can put it in a bag and eat or make hamburgers。Black rice Make Tips
If you want to make it yourself, you can sharpen it and mix it with it, and you can adjust the proportion; because the powder is more water-eating, the volume of liquid is more than that of normal bread flour, and can be adjusted to the amount of liquid according to the condition of the noodles; 2. Whatever tools are used to rub the face, the muzzles are drawn and the bread is baked before it tastes good; the time and temperature of the roast are adjusted by the oven. Hamburg materials can also be produced on the basis of preferences。