Red-tree red sugar buns
By VicentaLakin
Red-tree and red sugar are affordable supplements for women, and frequent red-tree sugar is used to warm blood. My sister-in-law sent me four boxes of authentic sugar from home, two boxes for my family and friends。
- sweetening
- steamed
- an hour
- ordinary
Steps for Red-tree red sugar buns
1
the red sugar is 30 g into 100 ml of water to be warmed up to about 35-45 degrees (with a micro-heating hand) into 2g yeast mixing。
2
Put flour in the mixed water。
3
The flour is torn into cotton。
4
When flour is in the form of cotton, it can be rubbed with hand-to-hand and face, with surface smoothing, and can be rubbed several times. I'm not sure if I'm going to be able to do this. The awakening time is determined by temperature, usually not less than two hours, and I am a steamy morning, so the night and the face are ready the next morning。
5
when the noodles are covered, another bowl is placed in two red dates of 30 g raisins, which are cut with scissors。
6
The good noodles have swelled to two or three times the size。
7
Rewrite the noodles several times and add ready red-tree raisins, evenly。
8
A small amount of dry flour was placed on the board, and the grafted noodles were formed into four formulations。
9
The evaporation chamber is coated with oil and is not adhesive when removed. Put the buns on, put on the pan and wake up for 10 minutes。
10
Ten minutes for the fire, five minutes for the fire. The steamed red dates are already running。