Fresh meat double-sided steamed buns

By CleoraRutherford

Fresh meat double-sided steamed buns
Use the pumpkin dough and white flour dough left over from making steamed buns to make two mixed noodles of steamed buns. After probably too many kneading, the skin of the steamed buns is very strong and has a good taste. With fresh meat filling, only green onions and ginger are used to add pork. It tastes extremely delicious, so I suggest you try it.

Recipe Recommendations

  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Fresh meat double-sided steamed buns

  • Make step 0
    1
    Prepare a portion of fresh pork, add green onions and ginger, chop into meat filling for later use.
  • Make step 1
    2
    Add salt, oyster sauce, sesame oil, soy sauce, a little soy sauce, thirteen spices, pepper powder, pepper powder, chicken essence and monosodium glutamate, and mix well.
  • Make step 2
    3
    Beat the seasoned meat in one direction until smooth and set aside.
  • Make step 3
    4
    Mix the pumpkin dough and white dough together to make a double dough.
  • Make step 4
    5
    Knead the dough into long strips and cut into small doses.
  • Make step 5
    6
    Press the small doses one by one to flat for later use.
  • Make step 6
    7
    Roll the flattened small dose in a circle with a rolling pin into a round piece with a thick middle and thin edge for later use.
  • Make step 7
    8
    Put the rolled dough in your hand, spread it with the meat filling, hold the middle with the thumb of your left hand as an auxiliary function, and pinch the edge of the dough with your right thumb and index finger to make the steamed buns.
  • Make step 8
    9
    The steamed buns should be closed tightly to avoid leaking the flavor inside.
  • Make step 9
    10
    All steamed buns are kneaded and boiled for 10 minutes.
  • Make step 10
    11
    After boiling, put the steamed buns into a steamer covered with cooking oil, cover and steam for 12 minutes. Xiao Huo.
  • Make step 11
    12
    After the steaming process is complete, turn off the heat and steam for 2 minutes before serving.

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