Shrimp waist
By VicentaLakin
The crayfish waist is a sauerkraut, which is based on prawns, pig's waists, ingredients with winters, watery mushrooms, egg whites, cooking oils, odour, etc. The dish is not only beautiful in colour, but also delicious in tenderness, which is good for dinner. When my daughter was little, this dish was only available on New Year's Eve. It is also one of the hot meals for our annual dinner. If we go out to a restaurant, this dish in a general restaurant, it's mostly shrimp, and we make it in our own house. The most important part of this dish is to separate two main food items for pickling, pre-treatment, and then, in the end, we'll have to mix them up and turn fast
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp waist
1
The pig's waist was taken care of by the stander, and I went home to put it in the water for a while, and I put some white vinegar in the water。
2
Wash it and turn on the pig's waist。
3
Sliced into a bowl with wine, salt, white pepper, ginger juice and starch。
4
And boiled boiling water in the pot, and added ginger chips and onions, and poured into the back of the pig。
5
You can get it out if you see a color change。
6
The shrimp is put in the bowl and is made of wine, salt, white pepper powder, ginger juice, starch mix, and some oil。
7
Chon Chess, the moss of the bellies。
8
Pick up the boiler, get the shrimp out of the tank。
9
Keep the bottom oil in the pot. Blast ginger。
10
Put it in the pig's waist。
11
A little wine, raw, salty。
12
Down into shrimp。
13
Scramble the moss。
14
Wet starch。
15
Just put white pepper on the table。
16
Out of the pan。Shrimp waist Make Tips
It's important not to be too young or too old. The treatment of the front-stage pig's waist is also important, and it must be removed from the white and fresh red parts, otherwise the pig's waist will smell different and the whole course will collapse。