Orange Cake Tower
By VicentaLakin
Recipe Recommendations
- oranges a
- light cream 20 grams
- low powder 60 grams
- eggs of 3
- powdered sugar 30 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Orange Cake Tower
1
Eggs were inserted into oil-free basins with sugar powder。
2
In three minutes, sugar powder was added at a low speed of three minutes, then at a medium speed of three minutes, and then at a high speed of three minutes, so that it was light and so loose。
3
The flour was sifted three times to the paste。
4
It'll just be even with a razor。
5
The flat pan opens a small fire, and the paste falls into the bottom pan, and it is fine to fry it to the yellow side。
6
Frozen pasta in turn。
7
Cut into small pieces to use。
8
Cream cream is added to the sugar powder and mixs at medium speed to a cotton-like state, as shown in the figure。
9
Oranges go clean the slices。
10
One layer of cake, one layer of cake, one layer of orange, in turn, like folding covers。
11
The finished chart。
12
The finished chart。Orange Cake Tower Make Tips
There's got to be a choice of a non-clave pan, there's got to be no need for oil, there's got to be a little fire, there's a good chance that the fire will be charred, there's no orange, there's no other fruit