Chicken-head fried shrimp
By VicentaLakin
Today, my family is using chicken rice to make shrimp. If it's in the hotel, you can't eat it without $100. Then we'll figure out the cost of making this dish at home: 50 grams of hand-to-hand graft rice, which is about $15. 180 grams of prawns, buy a little shrimp, at least one and a half pounds of shrimp. Now it's $20-25 a pound for shrimp and $30 for shrimp. It will take two hours for a raw man like me to strip out the six shrimps, so it'll cost 40-50 dollars to get rid of the manual at home. So if you have time, do it yourself, not only save money, but don't worry
Recipe Recommendations
- River shrimp 180 grams
- chicken head rice 50 grams
- miscellaneous vegetables 20 grams
- blending oil appropriate amount
- cooking wine 1 scoop
- white pepper a little
- starch a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken-head fried shrimp
1
Hand-skinned shrimp is placed in a bowl, which is mixed with wine, white pepper powder, salt and starch。
2
We've got ready weeds and chicken head rice, and if fresh chicken head is past the season, it's frozen。
3
Pumps of weeds and chicken head in the pots are extracted from the dry water。
4
A boiler pours into shrimp。
5
We're going to get the tar out of the water。
6
The bottom oil is left in the pot, and the pellets and chicken head are evened after the water drops。
7
And then join the shrimp。
8
Put some salt on it。
9
Out of the pan。Chicken-head fried shrimp Make Tips
It's a very light dish. It tastes like food, so it's very simple