Boiled beans
By VicentaLakin
Today, instead of making a direct fire, my family's long beans and meatmeals have changed the new way to make beans, which is said to be an interesting specialty in Guangdong Sun-dee. Sun-de-sung produces mackerel, which is often taken out of their bones and bred in beans in order to enjoy both fish and thorny problems. We don't have any mackerel here, so it's as good as pork mud. I'll put the long beans in the water and make them soft, and then I'll make a pig's pie
Recipe Recommendations
- pork paste 125 grams
- asparagus bean 9-branched
- blending oil appropriate amount
- salt a little
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- white pepper a little
- oyster sauce 1 scoop
- sugar half a spoonful
- balsamic vinegar 2 tablespoons
- sesame oil few drops
- green onion a little
- minced garlic a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Boiled beans

1
Pork mud is placed in a bowl with wine, salt, sugar, white pepper powder, raw and onions。
2
Smash evenly in one direction。
3
Buying back the beans, choosing the thinner ones, which are easy to make up。
4
Water is boiled in the pot, beans are put in and salt and oil can be added to the water。
5
After two minutes of cooking, the beans are extracted and washed in cold water。
6
Take a bean, roll it up and make it a garland. The extra part can be cut off。
7
Take the appropriate amount of pork in the middle。
8
I made nine beans。
9
Take a small bowl and add a spoon of raw, a spoon of stork oil, garlic paste, a spoon of wine, half a spoon of sugar, two spoons of vinegar and an appropriate amount of clean water to the spare。
10
Add a little oil in the pot and fry the roasted bean roll head down。
11
The pig's mud changes and turns it back。
12
Add pre-set juice。
13
Boil it with a small fire and a pan cap for about five minutes。
14
Let's get the beans out of the plate, and then we'll dry the soup and put it on the dish。Boiled beans Make Tips
Beans are well nourished, and bean bean-eating supplements and is healthy. The bean must be cooked because the bean has soluble and toxic proteins, which are toxic, which can only be destroyed by cooking, and it causes vomiting or diarrhoea