Chinese sandwich
I was going to eat out for dinner, but I didn't bring an umbrella. As soon as I walked out of the door, water droplets fell from the sky, and the skirt of my skirt was fluttered by the evil wind. I had no choice but to be afraid that the shower would suddenly get wet and catch a cold, so I had to return home. The origin of the dinner was left to my own kitchen, and everything was kept simple.
Recipe Recommendations
- eggs of 2
- flour 200g
- ham 1 piece
- lettuce a little
- condensed milk appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Chinese sandwich
1
Beat an egg and mix it with flour. Stir well with domestic boiling water until it is just sticky.
2
Add appropriate amount of salt to keep the fried omelet delicious and salty.
3
Cut the lettuce into small pieces and place it in a boiling water pot to blanch for a while. (I don't have enough lettuce at home, so I can make do with cabbage.)
4
Put the oil in a pan and heat it to 50% heat, pour in the flour paste and flatten it with a spatula, and fry over low heat. Don't stir the cake at will after smoothing it, let it slowly cook.
5
Shake the pan at any time to prevent it from getting burnt, observe the condition of the cake, and turn it over when the skin is a little browned.
6
Cut the fried cake noodles into triangles with a knife.
7
Then slice the ham into the pan and stir fry, fry a poached egg on one side, sandwich the blanched lettuce and ham into the cake, and sprinkle with ketchup. Drizzle the vegetables with condensed milk.