Fry willow
By VicentaLakin
The fried willows use bread so they are particularly delicious, either as wine or as snacks。
Recipe Recommendations
- chicken breast 250g
- eggs one
- bread crumbs appropriate amount
- corn starch appropriate amount
- Jiang a little
- cooking wine appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fry willow
1
Preparation material。
2
Ginger slices, chicken chops, twirling chicken, that's the way it goes。
3
Cracked chicken ginger chips are placed in the bowl, with a proper amount of wine, salt, pepper powder, and a half an hour of pickle。
4
The eggs were scattered into the bowl and corn starch was removed from the release。
5
The pickled chicken willows are powdered first, and it's a single bar evenly applied starch。
6
Then hang the egg, put the powdered chicken on the egg fluid。
7
And covered with bread, evenly covered。
8
Following the above steps, the chicken willow set aside for 10 minutes to wet the bread. If the bakery is too dry, it's easy to make a pot。
9
The boiler heats into the vegetable oil, the oil is hot, the chopsticks are bubbling and can be blown up. The chicken will be gently placed into the willow, which will be blown up for two or three minutes, and the chicken will be made of gold on the hard surface, because the bread is used so that there is no need to return。
10
We can go to the table when we're done。
11
Splendid, smelly。Fry willow Make Tips
The success of this dish lies in the fact that three steps must be taken, one step at a time, and the order must not be broken so that it can be blown up。