Coarse mustard chicken legs
By VicentaLakin
This mustard is not spicy mustard. My favorite is the mustard grain of mustard, which is especially delicious when it's roasted. A few chicken legs were baked, vegetables were mixed, and everyone said it looked great and it tasted delicious。
Recipe Recommendations
- chicken legs 3 only
- carrots half a
- cucumber half a
- onion 40 grams
- cabbage leaf 1 tablet
- coriander 3 trees
- lemon 1 tablet
- garlic 1 clove
- chili in 1
- black pepper appropriate amount
- honey half a tablespoon
- grained mustard 2 tablespoons
- red wine vinegar 2 tablespoons
- soy sauce 1 tablespoon
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Coarse mustard chicken legs
1
Prepare the material。
2
Take the chicken leg to the bone and the skin。
3
Chicken leg salt, honey, one soup vinegar and mustard sauce mixed for two hours。
4
The salted chicken leg is placed in the grill and placed in the preheat oven, where the fire is 200 degrees and 20 minutes。
5
Take out the grill and brush the rest of the pickles, get some oil, rub it in black pepper, put it back in the oven and bake it for 10 minutes。
6
Carrots, cucumbers, onions cut, fragrance cut。
7
Make some juice: oil, pepper, garlic and salt, sauce and vinegar。
8
Put the juice in the vegetable silk。
9
Roasted chicken leg slices。
10
Vegetable salad and chicken leg on the plate, just a little lemonade。