whoopie pies
By WillYost
When I see Tongluo Shao, I think of Dingdang Cat. I believe many people are like me. It is a beautiful memory of our childhood...
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for whoopie pies
1
Beat the eggs into a large bowl, beat well with an egg beater, and add fine sugar in 3 times in the middle (beat until the egg mixture does not easily drip when you lift the egg beater).
2
Add milk and mix well.
3
Sieve in the low flour, baking powder, salt, and stir well.
4
Allow to sit for 15 minutes.
5
After the pan is heated, reduce the heat, dig a spoonful of batter, and spread out into round cakes (no need to add oil).
6
Fry the small cake until the surface is solidified (there will be many small bubbles on the surface).
7
Turn over the cookies and fry them for about another minute.
8
Fried cakes.
9
Pick up one piece and apply a layer of red bean paste on the ugly side of the cookie.
10
Cover another piece on top of the red bean paste, with the beautiful side facing up.
11
The gong firing is completed.