Pretzels
By VicentaLakin
We're having a family dinner with hard food. This is a very simple practice of pepper salt ribs. Definitely a hard dish. Its materials and fabrics are very simple and do not have too many decorations. Tastes delicious. Colory. There's a lot of spices in the pepper salt. It's perfect for a delicious ribs."
Recipe Recommendations
- pork chop two pounds
- green pepper half a
- Jiang second sheet
- garlic powder half a spoonful
- soy sauce a spoonful
- pretzel half a spoonful
- white sesame half a spoonful
- peanut oil 3 scoops
- salty and fresh
- fried
- several hours
- simple
Steps for Pretzels
1
Fresh pigs drain blood. The pork chops were selected because he was young and did not need to be blown up too long. Because this dish needs to be fried. First with garlic powder and ginger chips for 10 minutes. It has to be with garlic that can be fresh garlic. I can buy garlic powder directly from the supermarket。
2
Old smoke. Grab it evenly, pick it up for two hours. I'm sure it's just the old ones. The other ones don't。
3
Relax the oil in the pot. I used peanut oil. Seven percent of the oil is turned into fire。
4
Put it in a piece by piece. Don't move. This time, if you move the ribs, the oil will spill out. It has to be piece by piece, slowly in。
5
Put it in all the ribs. We shake the pot and we evenly heat the ribs。
6
The whole process will not be rushed。
7
We're gonna blow up in two。
8
Boiled oil. Start the pot. Put it in a plate. After cooling, put white sesame and pepper salt。
9
The pepper cuttin put it in the boiler. He likes chili
10
Load it up, spread the pepper. This dish can be used as a cuisine for a reunion. High-end atmosphere。Pretzels Make Tips
There's a sale at the pepper salt market. There's a lot of spices in it. In order to highlight the taste of pepper salt, I chose only the old ones。