Spicy toothpick
By VicentaLakin
I picked pork plum meat to make toothpicks, bake it and taste it. It's tempting, but it's good. Pork plume is accompanied by a number of fine fragrances of fat silk, which are particularly appropriate in terms of the proportion of fat, so that it is particularly lubricated and fragrance, and not greasy at all。
Recipe Recommendations
- Pork Plum Blossom Meat 350 grams
- dried chili 8 rats
- garlic 1 clove
- Jiang 2 tablets
- shallots 2 pieces
- chili powder appropriate amount
- cumin powder appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce 1 tablespoon
- soy sauce few drops
- cooking wine 1 tablespoon
- sugar a little
- white pepper a little
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy toothpick
1
Prepare the pork and plum
2
Plum meat removes too much oil, salinizes small slices, wine, soy sauce, old smoke, sugar, white pepper powder is fully plattered, pickled for an hour, of course, the longer the pickle takes the taste
3
It wasn't easy when the toothpicks were immersed in water for half an hour
4
Dry chili chops, garlic chops
5
Take the salted meat out and wear it in turn
6
It's pouring oil in the small pot, waiting for it to heat up and down with meat
7
It's starting to get better, but it can't be overcharted, or the meat is hard to chew. Move
8
I'll put some oil and heat in the frying pan
9
Put it in the fried meat string for a moment
10
I'll put in some fine white sesame, pepper powder, powdered powder