A beer duck
By VicentaLakin
Beer ducks are a unique taste of wine. They are cooked with beer to make them more fragrance. They are not only fresh, but also fresh, beers. It's not just a meal that tastes good, fresh, spicy, tastes a little beer, tastes unique and has a combination of heat, appetizers, water, and dehumidisation. The way I do it today is on TV, the way the chef does it, without a drop of water, without a taste
Recipe Recommendations
- duck half a
- green pepper a little
- beer 600 ml
- red pepper appropriate amount
- blending oil a little
- rock sugar 1 block
- soy sauce 2 tablespoons
- Jiang 4 tablets
- soy sauce 2 tablespoons
- material packet one
- garlic cloves of 2
- onion 1 tree
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for A beer duck
1
Half a duck wash。
2
Cut into small pieces。
3
The preparation of red peppers, garlic, ginger, onions and onion bags (octopus, guacamole, dry peppers, vanilla leaves, and peppers) are provided in small spares。
4
Put a piece of duck in the pot。
5
When the duck changes color, it can be found。
6
Pick up the kettle, blast onions。
7
The ducks were put in the water, and the pieces were turned into oil。
8
Add a proper amount of raw, old, ice cream and packs。
9
Add a beer and two chili。
10
The fire opened and left the foam, turning into a small stew for 30 minutes。
11
Time's up, the juice's getting thicker, the duck's soft, a little salty。
12
A little bit of cyanide。
13
Spill flowers。
14
You can make a pot。A beer duck Make Tips
The ducks can not only be oiled but also smelly, so don't let go of this