Scramble screech
By VicentaLakin
Garlic is thick, salty, beautiful, simple. There is always one course for a meal。
Recipe Recommendations
- bass a
- Flammulina velutipes appropriate amount
- ginger and minced garlic appropriate amount
- Carrot powder appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scramble screech
1
The bass one。
2
Go to the spine. Keep your head intact。
3
Four chopsticks (preferably one-time chopsticks, evaporated chopsticks) with ginger chips on them. They come and go, they don't stick to the steam closet。
4
I've been to the vertebrae for three minutes in the steambox of the chords. The furs of the Great Firefish are perishable。
5
Steamed for three minutes of the bass。
6
Ginger mushrooms on both sides。
7
The catfish put a pot shovel on a golden needle mushroom. A small fire evaporates for eight minutes。
8
An eight-minute steamed bass。
9
It's hot and oily, garlic and carrots. Spicy with the millicorn
10
Fried garlic。
11
I'm going to get some water, I'm going to get some platinum oil, raw, salty。
12
Get in the starch. Turn off the fire and pour it on the bass。
13
The finished product。
14
The finished product。
15
The finished product。Scramble screech Make Tips
The trip to the spine is detailed on the home page: Piperfish。