I'll bet you that
By VicentaLakin
Recipe Recommendations
- Fresh bean skins 200 grams
- leek 1 small
- peanut oil 3 grams
- salt 0.3 grams
- qingshui Xiao Xu
- chicken essence 0.3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you that
1
The bean skin changed the knife。
2
Cream cut。
3
Hot pan cold oil。
4
The salt。
5
I'll put the bean and the soybean peels on, and I'll fire them to the ground。
6
Put a little water on the chickens, and we'll just have to put it evenly。
7
Load。
8
The finished product。