Fresh corn cream
By VicentaLakin
Soft and sweet。
Recipe Recommendations
- sweet corn a
- Medium gluten flour a cup
- yeast 2g
- warm water 5 scoops
- brown sugar 2 spoons
- sweetening
- steamed
- several hours
- simple
Steps for Fresh corn cream
1
Corn peels good grains。
2
Put in the food machine and five spoons of warm water。
3
It's grinding, not filtering。
4
A cup of flour, yeast, evenly mixed。
5
Put two spoons of red sugar in the corn syrup。
6
Just mix it into this thickness。
7
The molds were painted with a little oil。
8
fermentation in the warm for an hour and a half。
9
The pasta is about to rise to the edge of the mold, enters the steam pan, the fire turns into a fire, steams for 15 minutes and shuts off the fire for five minutes。
10
It's sweet and delicious。Fresh corn cream Make Tips
You don't have to filter when you're done with corn mags, so it's a little rough, if you really mind filtering, but it's less nutrition. Adding two spoons of red sugar just adds a little bit of flavor, and if you like sweet, you can increase the amount of white sugar。