The broccoli with his ears

By VicentaLakin

The broccoli with his ears
The orchids are rich in nutrients, antioxidation is good, they taste good, whether they're silhouetted or cold

Recipe Recommendations

  • broccoli a
  • black fungus a
  • Tremella Banduo
  • green onion a little
  • minced garlic appropriate amount
  • edible oil appropriate amount
  • qingshui appropriate amount
  • soy sauce two spoonfuls
  • oyster sauce a spoonful
  • chicken essence half a spoonful
  • salt a spoonful
  • sesame oil few drops

Steps for The broccoli with his ears

  • Make The broccoli with his ears step 0
    1
    Black Muir and silver ear, respectively。
  • Make The broccoli with his ears step 1
    2
    Split the broccoli into small ones, soak it in water for half an hour and add a little salt to the water。
  • Make The broccoli with his ears step 2
    3
    The immersion and clean-up of broccoli are placed in boiling water, which is burned to the point where a little edible oil helps maintain the colour of vegetables。
  • Make The broccoli with his ears step 3
    4
    Get the hot broccoli out of the spare。
  • Make The broccoli with his ears step 4
    5
    Burning black and silver ears into boiling water until they are cut off。
  • Make The broccoli with his ears step 5
    6
    I'll take out the burnt black and silver ears。
  • Make The broccoli with his ears step 6
    7
    The other pot is filled with the right amount of cooking oil and heat, and the fragrance of onions。
  • Make The broccoli with his ears step 7
    8
    Pour broccoli and both ears in the pot, and flip a few。
  • Make The broccoli with his ears step 8
    9
    Join the chicken。
  • Make The broccoli with his ears step 9
    10
    Add raw and platinum oil。
  • Make The broccoli with his ears step 10
    11
    Add a garlic。
  • Make The broccoli with his ears step 11
    12
    Salt。
  • Make The broccoli with his ears step 12
    13
    A few drops of perfume。
  • Make The broccoli with his ears step 13
    14
    Loads can be eaten。
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