Beanfish
By VicentaLakin
The first time I ate beanfish was when I went to Sichuan Chengdu to see our college daughter, who took us to the roadhouse next to the school, and we sat down a little while ago, and we only saw a bowl of red cuisine on the table. There's another spoon of bean blossoms, sweetly replaced with freshly fragranced water. It'll smell like it for a long time! I'm doing it with black fish chips and internal fat tofu at home today, and I'm going to do it one step at a time, and when the fish is pouring red soup into the pot with the beans, putting onions, garlic, peppers, peppers and powder, and finally pouring a big spoon of hot oil with the sound of stinging and stinging, and snoring with peppers, garlic, onions, peppers and fragrances! It's not so hard to make a beanfish at home
Recipe Recommendations
- black fish fillet 250 grams
- Inner fat tofu 1 box
- carrots half a
- celery a little
- onion half a
- green pepper of 2
- salad oil appropriate amount
- hot pot base 1 small piece
- bean paste 1 scoop
- octagonal of 2
- pepper appropriate amount
- cumin powder a little
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt a little
- egg white half a
- corn starch appropriate amount
- onion 2 trees
- ginger slices 3 tablets
- garlic cloves of 5
- red pepper one
- slightly spicy
- cook
- half an hour
- simple
Steps for Beanfish
1
Half carrots, half onions, two peppers, a little celery and a little garlic。
2
Put the fish in the big bowl with a little wine and a little salt, grab it in one direction, grab the fish for about three minutes, get the fish sticky, then pour it into half an eggnog, and keep holding it with your hands for about two minutes。
3
Finally, a small amount of corn starch was added, making the fish covered。
4
I'm using tofu from outside. I don't have my own bean fragrance, but it's convenient。
5
Put tofu tofu in the pot and get back up。
6
Oil pans, fragrance, peppers。
7
The scent is then added to the sliced garlic, ginger, onions and celery。
8
I'm going to pour in the cut carrots, peppers and onions。
9
And then you add a spoonful of bean petal sauce, and you're going to have to do it evenly。
10
Add half a pot of hot water to burn。
11
When the soup's boiled, we'll have some more raw。
12
I'M IN THE KITCHEN AND I'M BUYING A BAG OF RED SOUP PANS。
13
We'll use the filters to get the dishes and the spices out of the pot。
14
The rest is our red soup。
15
A piece of pickled fish is quickly put into the pot, boiled for 1 and 2 minutes, and when the fish changes colour, it is ripe, and the fire is off。
16
Put the beans on the bottom first。
17
And pour fish chips with red soup。
18
Onion flowers, garlic paste, red peppers, peppers and dust。
19
Finally, a big spoon of hot oil, done。Beanfish Make Tips
One, the fish can use grassfish, the black fish can go home and cut themselves, and I won't let the fish-sellers help me, but I'd rather use the dragonfish, the salsa, which is convenient and delicious. Two, if you're the one who kills fish and collects fish chips at home, it'll be even more beautiful if you fry the fish head in a boiler with water and a soup with it。