Garlic fried lamb
By VicentaLakin
Garlic is called garlic seed, and it's good to be fired or used to make meat。
Recipe Recommendations
- lamb shank 750ｇ
- garlic green 2 pieces
- oyster sauce 1 tablespoon
- soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- cornflour 1 tablespoon
- cumin powder 2 teaspoons
- cooking wine 1 tablespoon
- Jiang 6-7 sheet
- corn oil 2 tablespoons
- salt a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Garlic fried lamb
1
The lamb's legs are sliced, put in herring oil, raw, old, wine, powder and a tea spoon。
2
Squeeze it with your hands and pick it up for more than 30 minutes. I usually pick it up at noon and get fired at night. I'm not sure
3
Garlic wash, slash。
4
Hot pot, put in a spoonful of corn oil, fire garlic until it's dead, put a little salt on it, and have a spare。
5
Another pot of hot oil, blow out the ginger chips。
6
Put salted lamb in the fire for 2-3 minutes。
7
A cup of tea is pouring out of the lamb。
8
It'll be fine。
9
Simple and delicious fast-food。