A beer duck paste
By VicentaLakin
The paste, also called the "pot sticker", is a common local staple, widely circulated in the northern region. Made of corn paste or millimetre noodles, baked in long, round waffles around the pot. The first pasta, the solid pasta, has evolved over time into a staple food similar to pie. I've seen online cooks do it, I've searched the food website, and I've found that most of them are pastries in stew. It's too easy to make this pastry for the first time. It's so good。
Recipe Recommendations
- duck half a
- green pepper a little
- red pepper a little
- beer 600 ml
- flour 150 grams
- blending oil a little
- material packet one
- rock sugar 1 small piece
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- onion 1 tree
- Jiang 3 tablets
- garlic of 2
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for A beer duck paste
1
Pyramids, garlic, ginger, onion flowers and pellets (octopus, guacamole, dry peppers, vanilla, peppers) are prepared。
2
Ducks are washed into small pieces and put in pots of water。
3
Get out the tanned duck。
4
Pick up the kettle, blast onions。
5
The ducks were put in the water, and the pieces were turned into oil。
6
I'm going to have a good time。
7
A little ice cream。
8
A bag and a bottle of beer are added and the fire opens and turns into a small stew for 30 minutes。
9
With warm water and noodles。
10
I got eight。
11
Take a pasta to the side of the pot, press it with your hands, and put all eight on it。
12
Guy keeps cooking。
13
Time's up, the juice's getting thicker, the duck's soft, a little salty。
14
Just a little piece of green pepper。
15
Done。A beer duck paste Make Tips
For the first time, the pastries were mixed with flour with corn paste, but there was no corn paste, hot water and noodles. Beers can be fresh and fresh, so there is no need for more wine. Pork is cooked with beer, which tastes very strong, but when cooked, the taste of wine fades, at least for 30 minutes。