Homemade salted duck eggs
By ReneeSchmidt
Ingredients: salt,duck eggs,erguotou
Recipe Recommendations
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Homemade salted duck eggs
1
Wash the duck eggs, dry them with a rag, and dry them naturally.
2
Pour the Erguotou wine into the bowl and pour the salt into the bowl.
3
Put the duck eggs in the wine and roll for 20-30 seconds.
4
Put it into a bowl filled with salt and roll it in to cover the duck eggs with salt.
5
Put it in a crisper bag.
6
Squeeze out the air in the fresh-keeping bag and tie a knot to seal it, so you can put more bags.
7
Place it in a cool place for 30-40 days, take it out and cook it when eating