Sour cream blueberry slice bread

By VicentaLakin

Sour cream blueberry slice bread
The yogurt blueberry dry bread (self-formulated) is soft and loose, and the taste of strong milk is so delicately combined with blueberry dry sour sweet that it can be eaten as breakfast and afternoon tea。

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Steps for Sour cream blueberry slice bread

  • Make Sour cream blueberry slice bread step 0
    1
    Put all the raw materials in the toaster and face。
  • Make Sour cream blueberry slice bread step 1
    2
    fermented noodles。
  • Make Sour cream blueberry slice bread step 2
    3
    Take the noodles out and rub the bubble。
  • Make Sour cream blueberry slice bread step 3
    4
    It is divided into two formulations, one of which is a thin, thick and uniform long-form, and is evenly spilled into the blueberry dry, leaving a small blank, and final scrolling prevents the surface of the skin from permeating as a result of the blueberry dry。
  • Make Sour cream blueberry slice bread step 4
    5
    (b) A roll of fine and flat rolls, with bread (mode brushing a thin layer of edible oil) placed in the moulds with a second hair。
  • Make Sour cream blueberry slice bread step 5
    6
    Noodles are over。
  • Make Sour cream blueberry slice bread step 6
    7
    The oven is preheated for 10 minutes, placed in the middle of the mould and baked at 160 degrees for 20 minutes。
  • Make Sour cream blueberry slice bread step 7
    8
    Fresh yogurt blueberries dry and soft。
  • Make Sour cream blueberry slice bread step 8
    9
    Scratch the bread。

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