roasted green pepper with charcoal
Ingredients: chicken essence
Recipe Recommendations
- green pepper appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for roasted green pepper with charcoal
1
Prepare ingredients. When selecting materials, you must choose according to your preferences. The green pepper meat I chose is tender and thick, slightly spicy and fragrant.
2
Burn a small batch of charcoal. Because barbecue with charcoal tastes best and is safer for food.
3
Place the washed and filtered green peppers on the grill.
4
When baked like this, turn it over to one side.
5
The roasted green peppers should be peeled one by one.
6
Use scissors to cut off the pedicles and handles.
7
Remove seeds and tear into strips.
8
Add a little of chopped garlic, salt, sesame oil, soy sauce, white pepper powder, and chicken essence, and mix well together.