Pumpkin mango pound cake
By VicentaLakin
PUMPKIN CAKES ARE MORE SUITABLE FOR NEW HANDS, BUT THEY'RE GOOD IN THE MIX OF MATERIALS AND EVEN IN THE OPERATION
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Pumpkin mango pound cake
1
Pumpkin peels into a piece of heart, cools the pot for 15 minutes, and crushes it into mud。
2
Mango nuts cut into small pieces。
3
Low powdered cinnamon pastries。
4
The two yolks are mixed with fine sugar yogurt, while the mix is mixed with corn oil。
5
A protein with a fine sugar cane can be sent to a short angle where it's a hard-on。
6
The yolk paste is mixed with a normal powder painting to avoid spasms。
7
A third of the protein is taken for mixing。
8
The rest of the proteins and powders are staggered and mixed, and eventually evenly mixed into coconuts。
9
A few strokes of the fungus and a few coconuts on the surface。
10
Reference temperature for ovens that are preheated: 180°40 minutes out of the oven and cool。Pumpkin mango pound cake Make Tips
The combination of one, protein and powder, and to reduce the risk of ablution, two, cinnamon powder, which is like a cinnamon for cooking, can add windy but not essential materials. Instead of three, moulds can be added to oilpapers, and when baked, it can be easily deformed, the temperature of bakery and the time can be used only for reference purposes. According to the home oven, the oven can be prepared with a toothpick test to see if it is fully mature, so that the yogurt can be used as a mango, so that the mango tastes better。