Pineapple
By VicentaLakin
Recipe Recommendations
- low-gluten flour 180G
- butter 120g
- Aoyou Nengliduo milk powder 20g
- egg yolk of 2
- pineapple meat filling 600g
- salt 2g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Pineapple
1
Prepare food。
2
Softened butter with a cutter and smoothing, and sugar powder continued to pass out to light yellow, which was fluffy and white, and then mixed with two yolk
3
(b) Sift in low-banded flour, milk powder, salt, live in a noodle group, be careful not to overwhelm the face and put it in the fridge for two hours
4
a small 20-g agent with 18-g face-covered pineapple pineapple entangled, a tiger's mouth sealed and rolled round. put it to the growth square, as you see
5
The oven is preheated, 150 degrees up and down for 30 minutes
6
The pineapple, the sweet pineapplePineapple Make Tips
One, powdered milk is an essential part, baked for about 15 minutes, and the smell of pineapple is full of milk. Two. Another pineapple cane sprayed with water before roasting