Boiled meat
By VicentaLakin
Spicy scent。
Recipe Recommendations
- pork tenderloin 200g
- Homemade spicy bean paste two spoonfuls
- Pi County bean paste two spoonfuls
- minced garlic a little
- green onion a little
- cilantro a little
- peppercorns a little
- starch 2 tablespoons
- baby vegetable a
Steps for Boiled meat
1
The spinal slice。
2
Onion licorice。
3
Add starch to the meatloaf, a little salt。
4
Grab your hands and pick them up for half an hour。
5
The water's boiled. Put it in the mix。
6
A little salt, so that the color of the dish is good, and a little salt。
7
After three minutes of cooking, the vegetables are drained and placed under the bowl。
8
Hot pot, put in a little more oil。
9
Add paprika and two bean petal sauce little flaming sauce。
10
It'll be fine until the oil comes out。
11
Add a proper amount of water and burn the fire。
12
When burned, a piece of chopstick was put into the meat plate and slipped。
13
Until it's put in all the meat, caught in the fire, boiled。
14
Scramble it with chopsticks, so that it is evenly heated and boiled for about seven or eight minutes。
15
When it's cooked, the soup and the meat go into the bowl。
16
Scrambled with onions and garlic and a few peppers。
17
Two spoons of hot oil pour into the bowl。
18
Spicy scent。Boiled meat Make Tips
Both meat tablets and vegetable rinds were salted with light salt, so no additional salt was added. Spicy bean petals are self-made and used together with soybean bean bean bean sauce, which increases the spicy taste and regulates the colour of the whole dish。