How to make Spicy spinach - VicentaLakin's Recipe

Recipe Recommendations

1

Scratch the spinach roots, soak them in the basin, wash them in two。

2

The soup pan boils water, and the water goes with half a spoon of salt。

3

A little olive oil, or some other oil. Oil salts keep spinach green。

4

Put it in spinach and cook it for about a minute and then get it out。

5

Precipitating juice: chili oil, pepper powder, pelican oil, raw, and a little vinegar。

6

The boiler is hot, and a little peanut oil is hot。

7

Scrambled spinach pallets, garlic paste, white sesame, hot oil up there。

I have a very small amount of chili, and if you like it, you can put it more, and you can add it to the population。