Red duck
By VicentaLakin
Dinner is a good option. It's simple, folks. Try it. It's delicious。
Recipe Recommendations
- young ducks 450 grams
- red pepper half a
- beer a can of
- bean paste a tablespoon
- soy sauce 2 grams
- salt 2 grams
- cooking wine 5 ml
- pepper 3 grams
- corn starch 2 grams
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Red duck
1
Ducks are cut, washed, dried, then made with wine, raw, salt, corn starch for 20 minutes, with no sticky pot pouring into a small amount of corn oil, and ducks are roasted in two sides of a non- sticky pot and added to a little bit of soybean sauce。
2
A beer can then be pouring in, adding an appropriate amount of pepper, burning the fire, turning it into a fire and covering the pan for 30 minutes。
3
Put in a little pepper powder, even fire, fire, juice。
4
The entrance, the super-dinner, the pot。
5
The finished chart。Red duck Make Tips
1. A duck needs to be served with early wine, corn starch and salt for 20 minutes, which makes the duck more delicious. It's hotter when it's fried, it's hotter。