Cold white taro lotus
By JosefaHyatt
Ingredients: balsamic vinegar
Recipe Recommendations
- chopped pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold white taro lotus
1
Look at this kind of dish we sell in the market.
2
Prepare the ingredients, only three sticks are enough.
3
Remove the skin and wash it for later use.
4
Use a kitchen knife to cut diagonally, not too thin.
5
Cut it and place it in a larger container and add the right amount of salt.
6
Disposable gloves are squeezed by hand.
7
Until it becomes like this. Pour away all the squeezed water.
8
Here are some ingredients and seasonings that have been prepared first.
9
Put the prepared ingredients and seasonings together on a plate and mix well with the ingredients.Cold white taro lotus Make Tips
Notes: This is a cold salad that we Dong people like to eat, but there are several plants similar to this ingredient. Please don't compare them randomly and go to the wild to find them and cook them to avoid danger. If there is something on the market, it can be eaten. In addition, this dish must be sour, otherwise it will be a little bit numb, and the sour one (not too sour) will be gone.