Chocolate doughnuts
By VicentaLakin
The daughter has always been very fond of doughnuts, but the doughnuts outside are too sweet and do not know how to eat, so she has always wanted to make them for herself. There's time to try it again today, for the first time, but it looks good! It's just a little rough。
Recipe Recommendations
- low-gluten flour 100g
- eggs of 2
- white sugar 60g
- salad oil 60g
- baking powder 2g
- chocolate 50g
- butter small amount
- sugar needle small amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate doughnuts
1
Because he's a rookie, he's afraid he'll get his hands on his hands and feet。
2
two eggs, plus 60 g of sugar, were beaten with an egg-beater。
3
sifted into 100 g flour and around 2g powdered powder. continue to mix it evenly with your hands, and when you mix it with z-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t-t。
4
smuggled into 60 g salad and continued to mix with previous techniques。
5
Just mix all the oil and paste evenly。
6
Donut molds are pre-painted, easily demodeled。
7
Load the pasta in a one-time bag。
8
Squeeze the pasta into the mold, about two thirds。
9
Put the doughnut in the oven for about 20 minutes after 165 degrees of preheating! It's best to stay by the oven until the donuts are coloured. (The temperature and time of the specific oven need to be slightly adjusted to the home oven. I'm not sure
10
It's time to take off the cooling。
11
after melting with hot water, 50g chocolates coated half of the doughnut with chocolate。
12
Just put some pins on the chocolate before it coagulates
13
For the first time, chocolate is not evenly covered, sugar needles are a little too much and not evenly distributed, need more practice and believe that they will be better in the future。