Steam chicken wings
By VicentaLakin
The fragrance of the wings is fascinating, and in winter, it is necessary to have a scientific and nutritional mix. The fried food is good, but the heat is high and difficult to digest, so it is not much to eat. Like today's chicken wings. I'm using steam. Does that sound special? But it tastes good, and it doesn't feel a thing. It's not a drop of oil, but it's a spray, and a little bit of fat under the chicken skin has been evaporated, and it's just a little bit of cabbage, and it's just a little bit of grease in it, and it's a little sweet with cabbage, and a few spoons of soup. In winter, the doors and windows are closed, so it's important that the air is fresh, and I'll cook three meals a day. The wings were picked up an hour early and sent into the steam oven, and once the hot air was steamed, they sprayed the stove in 25 minutes, without having to turn on the smoke machine, saving energy. Up to the table, Boba and his son said that the wings were good and fragrance, especially the cabbage leaves, which smelled like chicken soup, and that aqueous rice was delicious! It's not only less nutrient loss, it's healthier to cook less, it's better to eat more of it than to eat more。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam chicken wings
1
Clean the wings, pull two cleavers on both sides, so they can taste。
2
Chonches, slices of onion, a few peppers, appropriate sauce, raw, raw, salt。
3
We'll mix the sauce with the wings and pick them up in the shade. More than an hour, we can go twice to get better。
4
The cabbage leaves cut large and separate the leaves。
5
Lay the cabbage on the bottom of the plate, put the salted chicken wings on the cabbage, pick up the ginger peppers when the wings are pickled, and pour the juice into the plate; and take a spoon of starch in hot water and make it fresh into the vegetables to increase the juice and density。
6
The chicken-winged cabbage is sent to the steamed oven of the emperor, 100 degrees, 25 minutes。
7
And when it comes out of the oven, the onion's tails will add to the fragrance。Steam chicken wings Make Tips
One, the chicken wings are pre-cooked, and some water in the vegetables makes the cabbage softer; if there is a steaming pot in the food, the water can be added without or less; and two, the salt and soy sauce have been added to the chicken wings, and the salt in the wings will permeate in the leaves。