Chili and garlic
By VicentaLakin
We like to fry the belly so we can keep the food fresh and sweet。
Recipe Recommendations
- tripe 250 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- Jiang 15 grams
- garlic 15 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili and garlic
1
The cow's belly is purified and added to the body of the cow's belly water, with a proper amount of papaya enzyme to melt for about 10 hours。
2
Cut the cleaver。
3
And cut into strips。
4
Chon Chess, garlic shredded。
5
Hot boiler oil, ginger, garlic, dry pepper sauce。
6
The oxen's belly continues to burn。
7
When the oxen's tummy is ripe, it is filled with a proper amount of salt, chicken, pepper and pepper。