stir-fried radish and vegetable

Recipe Recommendations

• tomatoes appropriate amount
• red pepper appropriate amount
• green pepper appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• cooking oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried radish and vegetable

1

Prepare ingredients according to your needs.

2

Then pluck the roots and two-thirds of the leaves and wash them with water.

3

Place it neatly and cut it into dices.

4

Cut all ingredients for later use.

5

Heat the pan over high heat and put the oil in. After the oil is heated, put the ginger, red peppers, and tomatoes together into the pan and stir-fry for two or three times.

6

Add the spare radish vegetables and stir-fry.

7

Then add a little salt, garlic, and chicken essence and stir fry quickly until well, place on a plate and remove from the pan.

Recipe Categories